Recipe of Homemade Fried Lamb Chops

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Fried Lamb Chops. Allow lamb chops to come up to room temperature before cooking. Add salt and pepper to both sides of the chops. Heat a skillet to Medium heat on your stove top.

Intensely flavorful, pan-fried lamb chops require minimal effort to taste amazing. Simply season them with salt, pepper, garlic, and rosemary, then quickly fry. Pan-fried lamb chops are surprisingly easy to make.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, fried lamb chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Lamb Chops is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fried Lamb Chops is something that I have loved my entire life. They're nice and they look fantastic.

Allow lamb chops to come up to room temperature before cooking. Add salt and pepper to both sides of the chops. Heat a skillet to Medium heat on your stove top.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried lamb chops using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Lamb Chops:

1. {Make ready 1 kg of Chops.
2. {Make ready 3 tbsp of Ginger/garlic paste.
3. {Prepare 1 tsp of Zeera powder.
4. {Prepare 1 tsp of Dhaniya powder.
5. {Get 1 tsp of Crushed chilli.
6. {Take 1 tsp of Salt.
7. {Prepare of Chinese salt half tsp.
8. {Make ready of Turmeric powder half tsp.
9. {Make ready 1 tsp of Red chilli powder.
10. {Prepare 2 tsp of Shan chop steak masala.
11. {Make ready 2 tbsp of Green chilli paste.
12. {Make ready of Plain flour as required.
13. {Make ready of Egg 3 or as required.
14. {Prepare of Oil for shallow fry.

It's one of those dishes that they serve you at restaurants, and it seems all fancy and complicated. Remove from pan and let rest. Pan Fried Lamb Chops, are one of the easiest dinners to make! This is a easy lamb recipe to serve for Easter dinner or any other night of the year!

Steps to make Fried Lamb Chops:

1. METHOD: Hammer chops little bit then wash it and marinate with all above ingredients except egg and plain flour..
2. Before frying get it 1 by 1 dip in egg then dip in flour and shallow fry. Turn sides, each side 10 to 12 minutes..

Lamb is the traditional dinner for the Easter holiday, however many families have started to veer in other less gamey and cheaper directions. Sprinkle the lamb chops on both sides with the salt, pepper, garlic powder and rosemary. Add oil to a large cast iron or heavy steel pan on medium high heat until very hot. Bring the lamb chops to room temperature before cooking. Heat a cast-iron skillet over medium-high heat.

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