Steps to Prepare Super Quick Homemade Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew

Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew. Read Customer Reviews & Find Best Sellers. Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew dapurmpoknobi Bodicote-Oxfordshire, United Kingdom Tongseng is a type of Javanese stew made with aromatic spices, herbs and meat like goat, mutton, lamb, beef or even chicken (for those who do not like the aroma of mutton or goat or lamb meat). #indonesianfood #indonesianstew Lamb Tongseng Tongseng is braised meat with cabbage and tomatoes in spicy coconut milk and a drizzle of sweet soy sauce. It's fragrant and comfortingly delicious to enjoy with hot plain white rice.

It is commonly regarded as a combination of satay, meat skewers, and gulai, Indonesian curry. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tongseng kambing - javanese sweet soy sauce lamb stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Read Customer Reviews & Find Best Sellers. Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew dapurmpoknobi Bodicote-Oxfordshire, United Kingdom Tongseng is a type of Javanese stew made with aromatic spices, herbs and meat like goat, mutton, lamb, beef or even chicken (for those who do not like the aroma of mutton or goat or lamb meat). #indonesianfood #indonesianstew Lamb Tongseng Tongseng is braised meat with cabbage and tomatoes in spicy coconut milk and a drizzle of sweet soy sauce. It's fragrant and comfortingly delicious to enjoy with hot plain white rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook tongseng kambing - javanese sweet soy sauce lamb stew using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew:

1. {Prepare 250 gr of lamb for stew, cut into chunks of bite - I use lamb neck fillet.
2. {Prepare 2 Tbsp of cooking oil.
3. {Get 500 ml of water.
4. {Prepare 150 ml of coconut cream.
5. {Prepare 50 gr of cabbage leaves, shredded.
6. {Get 2 of large tomatoes, cut into quarters.
7. {Get 1 stalk of lemongrass, bruised.
8. {Make ready 1 of bay leaves.
9. {Make ready 1 of kaffir lime leaves, tear of leaves to release the flavor.
10. {Prepare 5 Tbsp of sweet soy sauce or more as desires.
11. {Take 2 tsp of salt or more.
12. {Get 1 tsp of sugar.
13. {Get of Spice Paste :.
14. {Take 4 of shallots.
15. {Make ready 4 cloves of garlic.
16. {Get 1 of thumb size ginger.
17. {Prepare 1/2 of thumb size galangal.
18. {Take 1/2 of thumb size turmeric or 2tsp turmeric powder.
19. {Prepare 1 tsp of coriander powder.
20. {Take 1 tsp of curry powder.
21. {Get 1/2 tsp of ground white pepper.

However, it is believed that dish was originated from Klego district in Boyolali, Central Java. Tongseng Kambing has a combination of spices taste, slightly sour from tomato, sweet from kecap manis, hot from ground white pepper and chilies. If you are curious how to make this dish, I suggest you to hop on her blog. A typically Javanese dish that can be found everywhere from warung or street stall to fancy restaurants is tongseng, a meat stew (usually goat) cooked with kecap manis (sweet soy sauce), coconut milk, shredded cabbage and tomatoes.

Instructions to make Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew:

1. Grind all the Spice Paste ingredients using a food processor. Pu a bit of oil to loosen the texture. Put a side..
2. Preheat oil in a pot. When it’s hot, add the spice paste mixture and sauté for about 3 minutes or until fragrant. Add lemongrass, bay leaves and kaffir lime leaves for another 3 minutes. Add the lamb followed by sweet soy sauce, salt, sugar and water. Bring to a boil and then lower the heat to let it simmer until the lamb is tender..
3. When the lamb is tender, add tomato pieces and shredded cabbage. Stir in coconut cream. Make sure the heat is on low. Cook until tomato and cabbage are soften but not mushy. Have a taste and add more sweet soy sauce and/or salt as needed. The stew is more at the sweet side..
4. Garnish the tongseng with crispy fried shallots and chopped spring onions. Serve with a bowl of rice..

The dish's origins can be traced back to Boyolali in Central Java. Like in many satay houses, the staples also include goat curries and other Javanese delicacies like tongseng (goat stew with coconut milk and sweet soy sauce) and tengkleng (goat offal and bones in a tongseng-like stew) that pairs best over a bed of warm white rice. Lamb Stew dish in curry soup with vegetables and sweet soy sauce. Vegatables. tumis pokchoy seafood. stir- fried pokchoy with seafood. kangkung tumis seafood. sauteed water spinach with seafood. cap cay seafood. mix vegetables with seafood. Heat the griddle pan with a little bit of oil on medium heat.

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