Oil-, Egg- and Sugar-Free Easy Banana Bread. Great recipe for Oil-, Egg- and Sugar-Free Easy Banana Bread. I modified a recipe from recipe author Ejima Miuta to suit my taste. The original recipe only used flour, a banana, and water, but I added raisins and walnuts, and increased the amount of banana to add more sweetness.
Fold through the flour, baking powder, and cinnamon until combined. Add all of the dry ingredients into a bowl. Mix all of the wet and dry ingredients together until combined and place into a small loaf tin.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, oil-, egg- and sugar-free easy banana bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Oil-, Egg- and Sugar-Free Easy Banana Bread. I modified a recipe from recipe author Ejima Miuta to suit my taste. The original recipe only used flour, a banana, and water, but I added raisins and walnuts, and increased the amount of banana to add more sweetness.
Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Oil-, Egg- and Sugar-Free Easy Banana Bread is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
- {Prepare 70 grams of ☆ Whole wheat cake flour.
- {Get 80 grams of ☆ Cake flour.
- {Take 1/4 tsp of ☆ Baking soda.
- {Make ready 4 pinch of ☆ Salt.
- {Prepare 2 large of Banana.
- {Take 1/2 tsp of Lemon juice.
- {Take 150 ml of Soy milk (or milk or water).
- {Take 30 grams of Raisins.
- {Prepare 30 grams of Walnuts (roasted for 5 minutes at 180℃).
Transfer to a wire rack and allow to cool. In a medium mixing bowl, mash the bananas using a fork or potato masher. Add the egg, applesauce, vanilla, and stevia (optional) and stir to combine. In a separate mixing bowl, combine the flour, oats, cinnamon, baking soda, and sea salt.
Steps to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
- Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk..
- Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée..
- Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth..
- Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula..
- Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top..
- Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack..
- Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts..
Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl. Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Combine the mashed bananas, vanilla extract, melted butter, beaten eggs, and unsweetened applesauce in a small bowl. In a separate large mixing bowl, combine the flour, sweetener, salt, baking soda, and cinnamon.
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