Recipe of Ultimate Red velvet cake

dicaspramamame collected many recipes from any source for complete your cooking guide. enjoy it

date: 2023-04-26T06:45:31.618Z image: https://img-global.cpcdn.com/recipes/e9967c57fb064c43/751x532cq70/red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e9967c57fb064c43/751x532cq70/red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e9967c57fb064c43/751x532cq70/red-velvet-cake-recipe-main-photo.jpg author: Lucas Hampton ratingvalue: 4.3 reviewcount: 43623 recipeingredient: - "200 g plain flour" - "1 pinch salt" - "2 teaspoon cocoa powder" - "1 teaspoon baking soda" - "1 teaspoon baking powder" - "200 g butterat room temperature" - "150 g icing sugar" - "2 eggs" - "400 g whipped cream" - "1 tbsp vinegar" - "2 tbsp vanilla essence" - "1 tbsp red food colour" - "300 g cream cheese" - "100 g icing sugar" - "12-15 cherries" recipeinstructions: - "Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside." - "Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again." - "Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c." - "After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready." - "Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries." - "Our yummy tasty spongy red velvet cake is ready" categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 150 calories recipecuisine: American preptime: "PT28M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, red velvet cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red velvet cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Red velvet cake is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 15 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Red velvet cake: 1. Make ready 200 g plain flour 1. Make ready 1 pinch salt 1. Take 2 teaspoon cocoa powder 1. Take 1 teaspoon baking soda 1. Take 1 teaspoon baking powder 1. Get 200 g butter(at room temperature) 1. Get 150 g icing sugar 1. Take 2 eggs 1. Get 400 g whipped cream 1. Prepare 1 tbsp vinegar 1. Take 2 tbsp vanilla essence 1. Prepare 1 tbsp red food colour 1. Get 300 g cream cheese 1. Get 100 g icing sugar 1. Prepare 12-15 cherries Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. ##### Steps to make Red velvet cake: 1. Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside. 1. Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again. 1. Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c. 1. After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready. 1. Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries. 1. Our yummy tasty spongy red velvet cake is ready Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze. So that's going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!